Sui Sian is a renowned Chinese restaurant featuring authentic Cantonese cuisine offered a la carte or in set menus, along with more than 40 varieties of Dim Sum. Our recipes are created by award- winning chefs from Hong Kong. Sui Sian also offers private dining facilities, including eight private dining rooms, each seating up to 10 persons, and one larger room seating up to 20 diners.
|RESERVE:||+66 2 254 0404|
|FIND US:||Level 10|
|OPERATION HOURS:||Lunch (11.30 a.m. - 2.30 p.m.)
Dinner (6 p.m. - 10.30 p.m.)
Chef Yim Man Wai is Executive Chinese Chef at Sui Sian preparing Cantonese Dim Sum “All you can eat” with varieties of Dim Sum , Chinese soup, fried rice , rice noodle top with seafood and choice of dessert with unlimited Peking duck, Suckling pig, Crispy Pork Belly and Drunken Chicken and Jelly Fish .
Monday – Saturday from 11.30 a.m. – 14.30 p.m. only Baht 650++ per person
Sunday from 11.00 a.m. – 14.30 p.m. only Baht 750++ per person
If you like Snow fish, you’ll love Chinese Master Chef Yim Man Wai’s delicious selection. The menu includes Deep-fried Snow fish with rock salt and chili, Sautéed Snow fish with cashew nut in taro nest, Steamed Snow fish with X.O. chili sauce, and Sautéed snow fish with ginger and onion.