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At The Landmark Bangkok, we pride ourselves on offering the best dim sum in Bangkok, a culinary experience that showcases the finest Cantonese traditions with a contemporary twist. The Greenhouse, Congee & Noodle, led by the renowned Master Hong Kong Chef Mak Kin Fai, takes dim sum to an elevated level. From delicate dumplings to flavorful buns, every bite is a testament to authentic craftsmanship and quality.

Our hotel is not just a destination for food lovers but also a haven for travelers seeking luxury and convenience. Centrally located on Sukhumvit Road, The Landmark Bangkok is your gateway to the city’s vibrant culture, historical landmarks, and world-class shopping. Award-winning dining options, including Sui Sian Chinese Restaurant and The Quad Sukhumvit Eatery, ensure a gastronomic adventure that goes beyond dim sum.

Stay with us and experience the perfect blend of contemporary design, warm Thai hospitality, and diverse dining. Whether you’re here for a leisurely holiday or a business trip, The Landmark Bangkok offers an unforgettable stay paired with the best dim sum in Bangkok.

As a guest at The Landmark Bangkok, you are in for a culinary adventure like no other. Our hotel is renowned for its diverse dining options, but our true shining star is our exceptional Chinese restaurant in Bangkok we call Sui Sian. Step into the world of Cantonese cuisine and experience the tantalizing flavours of our exquisite dim sum.

Our Hong Kong Chefs are masters at their craft, creating dim sum and a la carte dishes that are a feast for both the eyes and the taste buds. With a global perspective and meticulous composition, they bring innovation and contemporary touches to traditional Chinese cuisine.

Located on the 10th floor, our Chinese restaurant, Sui Sian, is a haven for dim sum enthusiasts. The Imperial setting bathes in natural light, creating a warm and inviting ambiance. Our eight private rooms are perfect for intimate gatherings, business meetings, or simply enjoying a delightful meal with your loved ones.

Indulge in our famous Peking and BBQ Ducks, perfectly roasted to succulent perfection. The crispy skin, the tender meat, and the rich flavours will transport you straight to the bustling streets of Beijing. Pair it with our Scallop Fried Rice, where each grain is infused with the essence of the sea, or savour our Hong Kong-style steamed fish, cooked to perfection in a steaming bamboo basket, with delicate flavours that melt in your mouth.

But dim sum is not just about the food, it’s a cultural experience that brings people together. At our Chinese restaurants in Bangkok, we invite you to gather around a table and embark on a journey of culinary delights. Share laughter, stories, and good times as you sample an array of bite-sized treasures.

Our dim sum offerings are truly exceptional, prepared with the utmost attention to detail. From the traditional favourites like har gow and siu mai to innovative creations like truffle-infused dumplings, our menu showcases the creativity and expertise of our chefs. Each piece is a work of art, carefully crafted with precision and passion.