RIB ROOM & BAR STEAKHOUSE
Celebrate 19 Years – Four Hands Wine Dinner
Join us on Friday 28th November for a culinary collaboration by Executive Chef Philippe Gaudaland Chef Akira. Enjoy Tottori Wagyu and Snow Crab paired with elegant French wines in a multi-course menu celebrating our 19th anniversary.
THB 4,500++ with wine pairing | THB 3,800++ Food only
Honey Miso Short Ribs
Savor the rich tenderness of slow-braised short ribs, glazed with honey and miso, and served over silky mashed potatoes — a perfect indulgence for cooler evenings.
ATRIUM INTERNATIONAL BUFFET
Snow Fish & Foie Gras – A Luxurious Weekend Affair
Discover a refined dining experience featuring Pan-Seared Foie Gras, Chinese-style Steamed Snow Fish, and Japanese-style Miso Snow Fish. Indulge further with seven live cooking theatres.
Available for Friday to Sunday dinner and weekend brunch.
SUI SIAN CHINESE RESTAURANT
Welcome Executive Chinese Chef Daniel Zhao Sui Sian’s new Executive Chinese Chef brings 20+ years of Shanghai, Cantonese & Sichuan expertise, just in time for the Shanghai Hairy Crab Festival.
Rendezvous Lounge & Bar
Cocktail of the Month – Aperol
A celebration of citrus and elegance, our featured Aperol cocktail blends bitter orange with sparkling tonic for a crisp, refreshing aperitif.
Available at Rendezvous Lounge & Bar and Rib Room & Bar at THB 290++
Paris Afternoon Tea
Delight in a romantic escape inspired by Parisian cafés. Enjoy an elegant pairing of sweet and savoury bites with fine teas or Crémant.
THB 1,050++ per set | THB 1,750++ with Crémant
Viva Jiva Spa
Aroma Candle Experience
60-minute at Baht 1,500 net / 90-minute at Baht 1,700 net
