Spotlight MAY - JUNE 2017

Exception Beef Experience

EXCEPTIONAL BEEF EXPERIENCE

Treat yourself to three exceptional cuts of sirloin selected by Executive Chef Philippe Gaudal, Australian grain-fed 400 Days, Australian grain-fed 150 Days, and US Prime beef, all served with a variety of delicious sauces in our award-winning rooftop restaurant.

Rib Room & Bar Steakhouse located at the 31st floor

Atrium Crab Magic

CRAB MAGIC

Don't miss Executive Sous Chef Francesco Bettoli's tasty King crab and Blue crab. Plus oysters, imported mussels and lots more wonderful seafood and international favorites.

Every night and Sunday Brunch.

COME 4 PAY 2

Atrium Restaurant located at Lobby floor

Time for Soft Shell Crabs

TIME FOR SOFT SHELL CRABS

This month's 'Speciality' is Soft shell crabs with Chinese sauce, black pepper sauce, XO sauce or Steamed with white egg.

Lunch and Dinner every day.

A la carte Dim Sum available from 6.00 p.m. - 10.30 p.m.

Sui Sian Restaurant located at the 10th floor

Spare Ribs and Beer Combo

SPARE RIBS AND BEER COMBO

Bangkok's famous pub is serving Pork spare ribs, and French fries for only Baht 480 ++ including a pint of local draught beer.

The Huntsman Pub located at Basement floor

The Master's Congee with Tiger Prawn'

THE MASTER'S CONGEE WITH TIGER PRAWN

Master Chef Mak Kin Fai's legendary Congee this month features Tiger Prawn served with Chinese dough.

Open daily 24/7

Greenhouse Restaurant located at Ground floor

Seafood Bucket and Beer

SEAFOOD BUCKET AND BEER

Dip into a bucket of shrimp and mussel with home-made "smoked spices" sauce, plus a pint of local draught beer.

Only Baht 399 ++.

The Landmark Terrace located at Ground floor

Nothing like Chef's Cheese Tart'

NOTHING LIKE CHEF'S CHEESE TART

French pastry Chef Jean Marc's home-made Cheese Tart is the perfect mix of crispy baked tart and soft cheese mousse.

BUY 3 GET 1 FREE

Landmark Bakery & Café located at Ground floor

WINE JOURNEY

Wine Dinner Mas de Daumas Gassac Cult Wines

WINE DINNER MAS DE DAUMAS GASSAC CULT WINES
Friday, May 26, 2017

Executive Chef Philippe Gaudal's superlative five-course dinner complemented by Mas de Daumas Gassac classic wines from Landuedoc. Only Baht 3,500 ++

Early bird ticket available from May 1-20, 2017, at the special price of Baht 3,000 ++

For more information and ticket purchase, please contact at 0-2254-0404 ext 3100

Rib Room & Bar Steakhouse located at the 31st floor

Nothing like Chef's Cheese Tart'

Enjoy world-class Wines In TOP CLASS TASTING
Friday, May 19, 2017

Featuring Champagne and Prosecco, plus world-class wines, accompanied by delicious canapés prepared by Executive Chef Philippe Gaudal.

From 5.30 p.m. - 9.00 p.m. Only Baht 1,450 net per person.

Early bird ticket available from May 1 - 17, 2017, at a special price of only Baht 990 net.

For more information and ticket purchase please contact at 0-2254-0404 ext 4222

Rendezvous Bar located at Lobby floor

Wine Dinner Mas de Daumas Gassac Cult Wines

ITALIAN WINE TASTING
Friday, June 23, 2017

Superb wines from Friuli, Venezia, Giulia, Veneto, Umbria and Piedmont, together with a selection of handcrafted Italian tapas inspired by Chef Francesco Bettoli.

From 5.30 p.m. to 9.00 p.m. only Baht 850 ++ per person

Rendezvous Bar located at Lobby floor

Nothing like Chef's Cheese Tart'

WINE AND CHEESE TREAT

Every night, relax with a glass of wine and a selection of three cheeses: Parmesan, Camembert and Blue.

From 5.30 p.m. to 9.00 p.m. at only Baht 399 ++ per set.

Rendezvous Bar located at Lobby floor

Wine Dinner Mas de Daumas Gassac Cult Wines

30th ANNIVERSARY THE HUNTSMAN PUB
Friday, June 30, 2017

Celebrate 30th Anniversary of the Huntsman Pub with Jack Daniel's and "Sweet Inspiration" British style theme party all night long. And enjoy traditional Roast featuring large selection of carvery.

Only Baht 850 ++ per person from 6.00 p.m. - 10.00 p.m.

COME 4 PAY 2

The Huntsman Pub located at Basement floor

WHAT'S NEW

Nothing like Chef's Cheese Tart'

WARM WELCOME TO EXECUTIVE CHINESE CHEF MING

Chef Lo Wei Ming has just joined The Landmark Bangkok as Executive Chinese Chef of Sui Sian. The Chinese national has more than 25 years culinary experience in five stars hotels and fine dining restaurants both in Thailand and China.

Sui Sian Restaurant located at the 10th floor

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