Steakhouse, 31st floor
Our multi award-winning rooftop restaurant specializes in steakhouse favorites and gourmet French cuisine prepared by the hotel’s high regarded Executive Chef in contemporary open-style kitchens. Diners can choose from exclusive set menus or a la carte specialties featuring the finest ingredients such as Japanese Wagyu Ohmi Beef, Australian grain-fed 400 days, and freshly imported seafood. The restaurant’s wine cellar stocks a huge selection of outstanding wines, while the views of Bangkok from the top floor venue are spectacular. Open for dinner.
|RESERVE:||+66 2 254 0404|
|FIND US:||Level 31|
|OPERATION HOURS:||Sun - Thu (5.30 p.m. - 1 p.m.)
Fri- Sat (5.30 p.m. - 1 p.m.)
Executive Chef Philippe Gaudal invites you to discover the sublime tastes of cuisine from the city of Lyon, widely recognised as the gastronomic capital of France. His special ‘Lyonnaise’ presentation features Australian beef, grain fed for 270 days, in a choice of Rib eye, Tenderloin and Sirloin served with sautéed onion and potatoes.
The perfect place to start a dinner in the RR&B, The Bar serves a truly international selection of drinks in a thoroughly modern and comfortable setting.
The restaurant’s wine cellar stocks a huge selection of outstanding wines, while the views of Bangkok from the top floor venue are spectacular.