Our legendary steakhouse presents an exceptional dining occasion featuring beef from Rangers Valley in Australia, one of the world’s most respected premium marbled beef producers. Cooked to perfection by our French chef, Phlippe Gaudal, these Black Angus and Wagyu rib steaks are renowned for their outstanding quality, incredible flavor and succulent, juicy tenderness. A treat not to be missed. Served for two diners.
|RESERVE:||+66 2 254 0404|
|FIND US:||Level 31|
|OPERATION HOURS:||Sun - Thu (5.30 p.m. - 1 p.m.)
Fri- Sat (5.30 p.m. - 1 p.m.)
Diners can choose from exclusive set menus or a la carte specialties featuring the finest ingredients such as Japanese Wagyu Ohmi Beef, Australian grain-fed 400 days, and freshly imported seafood.
The perfect place to start a dinner in the RR&B, The Bar serves a truly international selection of drinks in a thoroughly modern and comfortable setting.
The restaurant’s wine cellar stocks a huge selection of outstanding wines, while the views of Bangkok from the top floor venue are spectacular.