Each class consists of :
A brief lecture on the ingredients used in the recipes. A demonstration
of the recipes.
Participation of the student in the preparation of some of the dishes. A
tasting of the dishes.
Participants can join individually or in a group up to maximum 10 persons
and can select a one day to 5-day course.
| The
Thai Cooking Class Rates |
| No. of participants |
1-day |
2-day |
3-day |
4-day |
5-day |
| 1-2 persons |
2,200 |
3,900 |
6,000 |
7,700 |
9,900 |
| 3-4 persons |
1,700 |
2,800 |
4,400 |
5,500 |
7,700 |
| 5 persons or more |
1,500 |
2,200 |
3,300 |
4,400 |
5,500 |
| (All
prices are net, per person, per course, per reservation) |
Package
The price is inclusive of all ingredients, tuition. A gift box containing
spices and herbs,
and certificate and a complimentary voucher for a set meal for either
lunch or dinner at the Nipa Thai Restaurant. |
Payment
Payment should be settled by cash or credit card prior to lesson commencement. |
Fruit
and Vegetable Carving
For an additional Baht 450 net per person, daily from 14.00 -16.00
hr. Learn the secrets
of Thai fruit and vegetable carving. Two hours of hands on carving
conducted by
our professional carvers. |
Tom
Yum Goong - Quick 30 minute lesson
A quick 30 minute lesson, daily at 13.00-13.30 hrs or 16.30-17.00
hrs.
Additional Baht 750 net per person. The price is inclusive of a cooking
class apron,
cooking recipe sheet, spices, herbs and a voucher for "Tom Yum
Goong" at our
Nipa Thai Restaurant. |
|
Participants: |
1-2
persons / 750 |
3-4
persons / 600 |
5 persons or more / 500 |
Should you require further information, please do not hesitate to
contact us at the
Food & Beverage Office at extension 4823, 4305 Email: fb_secretary@landmarkbankok.com
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